Rouabah-Laetitia

Laëtitia Rouabah

Biography

Laëtitia Rouabah discovered the world of Alain Ducasse when she joined the ranks of the luxurious five-star Hotel Plaza Athénée, where she spent three years at the renowned Relais Plaza. She has not left since. Chef Laëtitia has gone from supporting the opening of Alain Ducasse at The Dorchester in London to becoming Sous Chef at Le Jules Verne, Alain Ducasse’s iconic restaurant a top the Eiffel Tower, followed by a stint as Executive Chef at Air France’s Salon La Première, the most exclusive first class lounge in the world. When Alain Ducasse took over... READ MORE

Laëtitia Rouabah discovered the world of Alain Ducasse when she joined the ranks of the luxurious five-star Hotel Plaza Athénée, where she spent three years at the renowned Relais Plaza. She has not left since. Chef Laëtitia has gone from supporting the opening of Alain Ducasse at The Dorchester in London to becoming Sous Chef at Le Jules Verne, Alain Ducasse’s iconic restaurant a top the Eiffel Tower, followed by a stint as Executive Chef at Air France’s Salon La Première, the most exclusive first class lounge in the world. When Alain Ducasse took over Allard, one of the few remaining authentic, gourmet bistros in Paris, known for its generations of female chefs at the helm, he selected Laëtitia to carry on the legacy as Executive Chef. She spent three years bringing her personal touch to the establishment without modifying its deep-rooted identity. At Benoit, she stays true to a cuisine she loves, quintessential and generous French bistro fare, and brings a contemporary flair to the new menu, using market ingredients and expert technique to create flavors that range from the familiar to the unexpected.

READ LESS