Honig Adam 350x350 - Honig, Adam

Adam Honig

Biography

Lasagna Chelsea Restaurant has been open since 1993, and showcases chef and owner Adam Honig’s passion for Italian food. He is dedicated to perfecting traditional recipes while also crafting new ones and to him, there is nothing better than creating a sensational culinary experience for his guests. With over 17 different types of baked-to-order lasagnas and plenty of vegan and gluten-free options, we are Chelsea’s go-to place for all of New York City’s Italian cravings. Our full bar sets the scene for weekly Happy Hour or post-work drinks, and our international weekend brunch menu (or... READ MORE

Lasagna Chelsea Restaurant has been open since 1993, and showcases chef and owner Adam Honig’s passion for Italian food. He is dedicated to perfecting traditional recipes while also crafting new ones and to him, there is nothing better than creating a sensational culinary experience for his guests. With over 17 different types of baked-to-order lasagnas and plenty of vegan and gluten-free options, we are Chelsea’s go-to place for all of New York City’s Italian cravings. Our full bar sets the scene for weekly Happy Hour or post-work drinks, and our international weekend brunch menu (or Monday for our industry workers) is a must-try! Serving, delivering, and catering exceptional Italian food is our mission, and we are grateful for every day we get to spend doing it.

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