Luis Parreira
Paris Cafe
Biography
Born on January 14th, 1985, in the capital of Portugal, Lisbon, Chef Luis Parreira showed his love for cooking at an early age. He graduated from Escola de Hotelaria e Turismo do Algarve, Portugal; on his path, he had the opportunity of working in renowned restaurants and hotels, places like Vila Joya, Guia-Portugal, Dona Filipa,... READ MORE
Born on January 14th, 1985, in the capital of Portugal, Lisbon, Chef Luis Parreira showed his love for cooking at an early age. He graduated from Escola de Hotelaria e Turismo do Algarve, Portugal; on his path, he had the opportunity of working in renowned restaurants and hotels, places like Vila Joya, Guia-Portugal, Dona Filipa, Almancil-Portugal, Pine Cliffs Resort, Albufeira-Portugal & AP Eva Senses and Faro-Portugal, from here comes his in inspiration and coast flavors. In the US, Chef Luis’s path starts at Aquario in Westchester, NY, and Douro in Greenwich, CT; while working on the Paris Cafe menu, where Chef Luis is the Executive Chef, he had the opportunity to work at Hunt & Fish NYC with his mentor and friend Chef Chad Brown.
READ LESS