Lyana Blount

Lyana Blount, the visionary founder, owner, chef and author behind the transformative culinary brand Black Rican Vegan, has become a significant force in the world of vegan cuisine with her groundbreaking fusion of Black and Puerto Rican flavors. Launching during the unpredictability of the pandemic, Black Rican Vegan has blossomed from a bright idea amidst global uncertainty into a pioneering business that’s redefining vegan food culture. 

Lyana’s passion for blending the rich culinary traditions of her heritage led to the creation of a business that’s as much about celebrating culture as it is about innovative cooking. Her unique approach to vegan cuisine has garnered widespread recognition, positioning her at the forefront of the culinary scene. With accolades aplenty, Lyana has not only captured the attention of food lovers worldwide but has also collaborated with renowned chefs and influencers, solidifying her reputation as a leader in the movement towards sustainable and ethical eating. 

A crowning achievement in her illustrious career is the release of her cookbook, “Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen.” This eagerly anticipated collection serves as a vivid testament to Lyana’s culinary artistry and her commitment to bringing bold, authentic flavors to the vegan table. Through her book, she invites readers into the heart of her kitchen, offering a tantalizing array of recipes that promise to inspire and delight with every page. 

“Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen” is more than just a cookbook; it’s a journey into the soul of two vibrant cultures, seen through the lens of veganism. Lyana’s storytelling, combined with her innovative recipes, provides a culinary experience that transcends the traditional boundaries of cookbook writing. Each recipe is a celebration of life, heritage, and the transformative power of good food. 

As Lyana Blount continues to trailblaze through the culinary world with Black Rican Vegan, her impact extends far beyond her business. She is a beacon of inspiration, showing that with passion, creativity, and a deep respect for one’s roots, it’s possible to create a movement that not only delights the palate but also nourishes the soul. With every dish she creates and every story she tells, Lyana is not just feeding the body; she’s feeding the spirit of a community that grows more vibrant with each passing day.