Manuel Lezama
Ben & Jack's Steakhouse
Executive Chef Manuel Lezama’s culinary journey is rooted in the sights, sounds, and scents of his parents’ meat shop, where he absorbed the art of butchery and a deep appreciation for quality ingredients. From this humble beginning, Lezama’s passion for food blossomed. Joining Ben & Jack’s in July 2005, he quickly became an integral part... READ MORE
Executive Chef Manuel Lezama’s culinary journey is rooted in the sights, sounds, and scents of his parents’ meat shop, where he absorbed the art of butchery and a deep appreciation for quality ingredients. From this humble beginning, Lezama’s passion for food blossomed. Joining Ben & Jack’s in July 2005, he quickly became an integral part of the restaurant family, infusing classic dishes with his innovative skill. Lezama’s culinary true impact lies in his mentorship and leadership. Known for his humility and willingness to share his expertise, he has inspired a new generation of chefs to pursue excellence in the kitchen. Today, Chef Lezama continues to enchant diners with his culinary mastery, leaving a lasting legacy of passion and dedication to the art of cooking.
READ LESS
