Marcus Samuelsson
Hav & Mar, Red Rooster
Biography
Marcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster Harlem and Red Rooster Overtown (Miami), MARCUS Montreal, Marcus B&P in Newark, Streetbird at Yankee Stadium, Marcus at Baha Mar Fish + Chop House in the Bahamas, Hav & Mar in Chelsea (NYC) and the recently opened Marcus Bar & Grille in... READ MORE
Marcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster Harlem and Red Rooster Overtown (Miami), MARCUS Montreal, Marcus B&P in Newark, Streetbird at Yankee Stadium, Marcus at Baha Mar Fish + Chop House in the Bahamas, Hav & Mar in Chelsea (NYC) and the recently opened Marcus Bar & Grille in Atlanta. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won eight James Beard Foundation Awards, including Best Chef: New York City and Outstanding Personality for “No Passport Required” on PBS. He is a longstanding judge on the hit Food Network show Chopped, head judge of “Top Chef: Family Style“, and an Iron Chef on Netflix’s rebooted “Iron Chef: Quest for an Iron Legend”. Samuelsson also hosts and produces the “Seat at the Table” on Audible and co-hosts “This Moment” podcast with Swedish rapper Timbuktu on ACAST. He is the author of multiple books including The New York Times bestselling memoir Yes, Chef: A Memoir as well as his latest critically-acclaimed book, The Rise: Black Cooks and the Soul of American Food.
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