Le Khac Matt

Matt Le-Khac

Bolero

Biography

After his formative tenure as the Head Chef at Ăn Chơi pushing the bone-broth movement and correct herb usage in NYC, Matt spent time absorbing what part of the Michelin world he can distill to the Vietnamese experience at The Finch and Blue Hill at Stone Barns.

While cooking, serving and farming, he spent several... READ MORE

After his formative tenure as the Head Chef at Ăn Chơi pushing the bone-broth movement and correct herb usage in NYC, Matt spent time absorbing what part of the Michelin world he can distill to the Vietnamese experience at The Finch and Blue Hill at Stone Barns.

While cooking, serving and farming, he spent several years also using his academic background to research the origins & lost traditions of his Vietnamese heritage. It’s a beautiful thing for Chef Matt & his team to present these ideas & techniques in the open kitchen at Bolero as well as on his 4-acre family farm growing the unique herbs that form the culinary identity of the Việt Nam.

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Favorite Event
asian 1

Taste of Asia hosted by Jet Tila

Late Night Parties

Fri, Oct 14

9:00 PM

Late Night Parties

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