October 17-20, 2024

bickford meg

Meg Bickford

Commander's Palace

Chef Megan “Meg” Bickford has called the Commander’s Palace kitchen her culinary home since June 2008 and took on the role of Executive Chef at the New Orleanians’ destination for leading edge Haute Creole cuisine in October 2020. With over 12 years of experience with the Commander’s Family of Restaurants, Chef Meg previously served as... READ MORE

Chef Megan “Meg” Bickford has called the Commander’s Palace kitchen her culinary home since June 2008 and took on the role of Executive Chef at the New Orleanians’ destination for leading edge Haute Creole cuisine in October 2020. With over 12 years of experience with the Commander’s Family of Restaurants, Chef Meg previously served as the Executive Chef of Cafe Adelaide, the Commander’s family’s playful, modern Creole restaurant. In her time at the helm of Café Adelaide, Meg was chosen as one of FSR Magazine’s “Rising Stars” and one of Louisiana Cookin’s “Chefs to Watch.” Chef Meg takes over the kitchen after Chef Tory McPhail, who served as Executive Chef for 18 years.
Chef Meg comes from a family with a father from New Orleans and a mother from “down the Bayou” in Larose, so both Cajun and Creole influences run in her blood. As Commander’s Palace is the kitchen where Cajun and Creole crashed for the first time in the 1970’s with Paul Prudhomme and Ella Brennan, Chef Meg and her Creole and Cajun influences are in the perfect position at the helm of the kitchen. Meg knows the flavors of New Orleans and Louisiana as well as she knows the flavors of Commander’s Palace after years of working her way up the ranks. After she graduated from the John Folse Culinary Institute, Commander’s Palace hired young Meg, hopeful that the skills she learned in school would translate to the fast-paced kitchen. Meg quickly proved to be a budding talent and worked her way up the hot line and management positions.
Chef Meg is a mother to Stella and on her days off can be found at large family gatherings with Stella and husband Richard in tow in Cut Off, Louisiana where food is the center of life. Cooking outdoors for gatherings for 20 to 100 are the norm with seafood usually at center stage. Her summers growing up were spent fishing at her uncle’s camp in Fourchon and all over South Louisiana. After cooking school at the John Folse Culinary Institute, Meg counts her mentors as her mom and dad, Dale and Ora Ordoyne, Tory McPhail, Chris Barbato, Uncle Carl, Kenny Meyer, Ti Martin, Ella, Lally, and Dottie Brennan.

About Commander’s Palace
Commander’s Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans’ storied past and is the go-to destination for New Haute Creole cuisine and whimsical Louisiana charm. The winner of seven James Beard Foundation Awards, including Lifetime Achievement Award for Ella Brennan in 2009; the Who’s Who of Food & Beverage Award for Ella Brennan in 1984 as well as the Who’s Who of Food & Beverage Awards for Ti Martin and Lally Brennan in 2018, Commander’s Palace has evolved into a culinary legend. Under the past watchful eye of family matriarch Ella Brennan—and now with co-proprietors Ti Adelaide Martin and Lally Brennan at the helm—the Brennan family’s dedication to perfection has never wavered. A steady parade of renowned chefs have made Commander’s Palace the world-class restaurant that it is today and its leading-edge New Haute Creole cuisine reflects the best of the city.

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Commander's Palace Jazz Brunch hosted by Meg Bickford and John Fraser

Brunches & Lunches

Sun, Oct 20

12:00 PM

Brunches & Lunches

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