Kaba Met 350x350 - Kaba, Met

Met Kaba

Biography

Met Kaba is an executive chef in Leyla Restaurant NYC with six years of successful experience in culinary arts. His career started in Istanbul at 2012 after he finished Culinary Arts Academy (MSA, ISTANBUL). As a young and passionate chef, he believes that aiming to cook better than yesterday is the most contributing factor to his successful career.

Experience:

  • Bodrum Mediterranean Restaurant – New York (2016)
  • The Ship Restaurant – Istanbul, Turkey (2015)
  • Konsolos Restaurant – Istanbul, Turkey (2013)
  • Yeni Lokanta – Istanbul, Turkey

Met Kaba is an executive chef in Leyla Restaurant NYC with six years of successful experience in culinary arts. His career started in Istanbul at 2012 after he finished Culinary Arts Academy (MSA, ISTANBUL). As a young and passionate chef, he believes that aiming to cook better than yesterday is the most contributing factor to his successful career.

Experience:

  • Bodrum Mediterranean Restaurant – New York (2016)
  • The Ship Restaurant – Istanbul, Turkey (2015)
  • Konsolos Restaurant – Istanbul, Turkey (2013)
  • Yeni Lokanta – Istanbul, Turkey
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What is your favorite NYC restaurant? And what is your go-to dish? Bodrum Restaurant. Fish Tagine. What is your ultimate meal? Breakfast What three things are always in your pantry? Za'atar If you weren't a chef, what would you be? A veterinarian If you could cook with anyone, who would that be? Gordon Ramsey