What is your favorite NYC restaurant? And what is your go-to dish? Atomix. I just sit down and eat the whole menu.
What is your favorite beverage? New York State Hard Cider.
What three things are always in your pantry? Garlic, Pepper Flakes, Dried Basil from my mom and dad's garden.
If you weren't a chef, what would you be? Journalist.
If you could cook with anyone, who would that be? Jimmy Fallon
What’s your favorite NYCWFF memory? Collaborating with Blaine Wetzel all the way from Willows Inn on Lummi Island.