Schlow Michael - Schlow, Michael

Michael Schlow

Biography

With restaurants spanning the country, Michael Schlow is one of the most influential and respected chef/restaurateurs in America today. His ability to capture a variety of global cuisines and techniques has led to appearances on The Tonight Show with Jimmy Fallon, Bravo’s Top Chef Masters, The Today Show, Good Morning America, The Rachel Ray Show, CBS This Morning, Nightline, and The Food Network. He’s been the recipient of many awards including being named “Best Chef in the Northeast” by the James Beard Foundation, “Best Chef in the Country” by Sante Magazine, as well as the... READ MORE

With restaurants spanning the country, Michael Schlow is one of the most influential and respected chef/restaurateurs in America today. His ability to capture a variety of global cuisines and techniques has led to appearances on The Tonight Show with Jimmy Fallon, Bravo’s Top Chef Masters, The Today Show, Good Morning America, The Rachel Ray Show, CBS This Morning, Nightline, and The Food Network. He’s been the recipient of many awards including being named “Best Chef in the Northeast” by the James Beard Foundation, “Best Chef in the Country” by Sante Magazine, as well as the “Culinary Award of Excellence” given out by Robert Mondavi to only 6 recipients a year.

Schlow has spent his life cultivating his craft, learning the restaurant business the old-fashioned way, from the bottom up. Starting as a dishwasher at age 14, Schlow has excelled at every position in the industry. He worked his way up through some of the best restaurants in the world, and now as owner and concept creator, has shown the ability to continually produce restaurants that are critical, as well as financial successes.

His restaurants have been recognized as some of the best in the world by Esquire, Food & Wine, Conde Nast Traveler, and Gourmet.
He is the author “It’s About Time, Great Recipes for Everyday Life” and is regularly requested to appear and speak about the restaurant and hospitality industry.

Originally from Brooklyn NY, Michael travels extensively and enjoys golf, music and photography. He makes his home in Boston, MA with his artist wife Adrienne and his two daughters Petra and Axelle.

Awards:
James Beard Award of Excellence – “Best Chef in the Northeast”
Sante -“Best Chef in the Country”
Food & Wine Magazine -“Best New Chef”
Robert Mondavi – “Culinary Award of Excellence”
Boston Magazine – “Best Chef ”
Food & Wine – “Best New Restaurant”
Gourmet – “25 Best American Restaurants”
Esquire – “Best New Restaurants in America”
Boston Globe – “Four stars”
GQ – “Top 10 Dishes of the Year”
Gourmet – “America’s Best Restaurants”
Boston Herald – “4 stars”
Conde Nast Traveler -“Top 50 Most Exciting Restaurants in the World”

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What is your favorite NYC restaurant? And what is your go-to dish? Milos: Grilled Octopus, Village Salad, Whole Roasted Fish What is your ultimate meal? Eating Spaghetti Vongole beachside in Italy with my wife Adrienne, drinking a bottle of well chilled local white wine What three things are always in your pantry? Good Coffee, Dried Pepperoncini from Italy, Fancy Mixed Nuts If you weren't a chef, what would you be? A Photographer If you could cook with anyone, who would that be? My kids