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October 17-20, 2024

schlow michael

With restaurants spanning the country, Michael Schlow is one of the most influential and respected chef/restaurateurs in America today. His ability to capture a variety of global cuisines and techniques has led to appearances on The Tonight Show with Jimmy Fallon, Bravo’s Top Chef Masters, The Today Show, Good Morning America, The Rachel Ray Show,... READ MORE

With restaurants spanning the country, Michael Schlow is one of the most influential and respected chef/restaurateurs in America today. His ability to capture a variety of global cuisines and techniques has led to appearances on The Tonight Show with Jimmy Fallon, Bravo’s Top Chef Masters, The Today Show, Good Morning America, The Rachel Ray Show, CBS This Morning, Nightline, and The Food Network.

Michael is the recipient of many prestigious awards including being named “Best Chef in the Northeast” by the James Beard Foundation, “Best Chef in the Country” by Sante Magazine, Food and Wine’s “Best New Chefs in America”, as well as the “Robert Mondavi Culinary Award of Excellence” given out to only 6 recipients a year.

Schlow has spent his life cultivating his craft, learning the restaurant business the old-fashioned way, from the bottom up. Starting as a dishwasher at age 14, Schlow honed his skills at some of the best restaurants in the world, excelling at every position held. As Chef and Owner, he has shown the ability to continually produce unique restaurants that are critical, as well as financial successes.

His restaurants have been recognized as some of the best in the world by Esquire, Food & Wine, Conde Nast Traveler, and Gourmet.

Michael is the author “It’s About Time, Great Recipes for Everyday Life” and is regularly requested to appear and speak about the restaurant and
hospitality industry.

Originally from Brooklyn NY, Michael travels extensively and enjoys golf, music and photography. He makes his home in Boston, MA and is most proud of his two daughters Petra and Axelle.

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