Portillo-Mike

Mike Portillo

Biography

I started this career a long time ago as a job, but I have come to love my work. I started from the bottom and will always keep working to be one off the best chefs in NYC.

I started this career a long time ago as a job, but I have come to love my work. I started from the bottom and will always keep working to be one off the best chefs in NYC.

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What is your favorite NYC restaurant? And what is your go-to dish? It’s so many restaurants that I like depending the occasion some are 5 napkin,Blu fin and my place Playa Betty”s What is your ultimate meal? I love Mexican food. What three things are always in your pantry? Ice cream,cookies,chees cake If you weren't a chef, what would you be? Farmer