Emma Taylor
Milk Sugar Love Creamery & Bakeshop
Biography
Emma Taylor is the Chef and Owner of Milk Sugar Love Creamery & Bakeshop in Jersey City, New Jersey.
Emma holds a BFA in Graphic Design from the School of Visual Arts in New York City. She is also a graduate of the French Culinary Institute and has completed the Ice Cream Short Course... READ MORE
Emma Taylor is the Chef and Owner of Milk Sugar Love Creamery & Bakeshop in Jersey City, New Jersey.
Emma holds a BFA in Graphic Design from the School of Visual Arts in New York City. She is also a graduate of the French Culinary Institute and has completed the Ice Cream Short Course at Penn State.
Emma began her career as an Art Director at Condé Nast but was lured into cooking professionally by her longtime love of ice cream and pastries.
After pastry school, Emma spent time baking and studying in France before returning home to work in the pastry kitchen at Gramercy Tavern.
Chef Emma creates unique ice cream flavors and frozen treats inspired by her travels, her previous restaurant experience and the people she connects with every day in her hometown of Jersey City.
Since opening her shop in 2014, Emma has competed on The Food Network’s Chopped!, has been named one of the top three ice cream shops in the state of New Jersey by NJ.com, has been featured in the “Lost In” digital TV series and been featured in the Star Ledger and the New York Times.
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