Musashi Osaki
@madebymusashi
Musashi is a Sous Chef at Restaurant Yuu (1 Michelin) which is a Japanese-French fine dining restaurant in Greenpoint, Brooklyn. Previously, Musashi worked at Blue Hill Stone Barns (2 Michelin stars, featured on Netflix’s Chefs Table), Blue Hill NYC (1 Michelin) and Atoboy. He’s grown up in the restaurant industry–his parents have owned a sushi... READ MORE
Musashi is a Sous Chef at Restaurant Yuu (1 Michelin) which is a Japanese-French fine dining restaurant in Greenpoint, Brooklyn. Previously, Musashi worked at Blue Hill Stone Barns (2 Michelin stars, featured on Netflix’s Chefs Table), Blue Hill NYC (1 Michelin) and Atoboy. He’s grown up in the restaurant industry–his parents have owned a sushi restaurant for ~30 years.
Jasmine isn’t in the industry, but films and shares Musashi’s industry tips with the passionate home cook, and shows the small ways people can elevate their everyday meals.
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