Amed Nahid

Nahid Amed

Luthun

Biography

Chefs Nahid Ahmed and Arjuna Bull have worked at some of the world’s most notable restaurants— including Lespinasse, Fat Duck, Lyle’s, El Bulli, and Café Gray (where they met). After working throughout Europe and the United States, the chefs began to hone their own style of cuisine and flavor profile, which they call “Modern Global... READ MORE

Chefs Nahid Ahmed and Arjuna Bull have worked at some of the world’s most notable restaurants— including Lespinasse, Fat Duck, Lyle’s, El Bulli, and Café Gray (where they met). After working throughout Europe and the United States, the chefs began to hone their own style of cuisine and flavor profile, which they call “Modern Global Fare.” At Luthun, they showcase their skills while cooking locally sourced ingredients, while respecting a “no-waste” mentality.

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Disco and Drinks: A Night of Classic Cocktails hosted by Ben Soffer, Boy With No Job

Cocktails and Spirits

Fri, Oct 14

10:00 PM

Cocktails and Spirits

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