
Priyanka Naik
@chefpriyanka
Priyanka Naik is a self-taught Indian vegan chef, Food Network champion, Quibi Dishmantled Winner, TV Personality, Author of THE MODERN TIFFIN and columnist of “Ecokitchen” for The Washington Post! An avid traveler who’s been to nearly forty countries, her globally inspired original recipes, with a focus on sustainability, have been featured on her blog Chef... READ MORE
Priyanka Naik is a self-taught Indian vegan chef, Food Network champion, Quibi Dishmantled Winner, TV Personality, Author of THE MODERN TIFFIN and columnist of “Ecokitchen” for The Washington Post! An avid traveler who’s been to nearly forty countries, her globally inspired original recipes, with a focus on sustainability, have been featured on her blog Chef Priyanka and on TODAY Table – an NBC Peacock TV Show she co-hosts and are incorporated into her regular speaking appearances. She has garnered attention from and been featured on The Kelly Clarkson Show, Forbes, GLAMOUR, 3X TODAY Show featured chef: (1) The TODAY Show, (2) The TODAY Show, and (3) The TODAY Show LIVE in Studio 1A, Bon Appétit Mini Series, CNN, GQ, The Beet, Well + Good, Medium, and more. She has partnered with hundreds of brands globally, including Coca-Cola, Amazon, and Spotify for brand campaigns. Priyanka is first-generation, Indian American, raised on Staten Island, New York, and has two elder sisters. Her Indian heritage is very important to her cooking style and lifestyle, so much so that she even learned her native language of Kannada before English and weaves in Indian elements throughout all of her original vegan cooking. She attributes her devotion to her Indian roots and passion for Indian food to her loving and supportive parents.
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