Paul Qui
Golfstrømmen
Biography
Chef Paul Qui – 2012 James Beard Award for Best Chef, Southwest
Paul Qui rocketed the ranks to culinary stardom after winning Top Chef and followed this up with a James Beard Award for Best Chef: Southwest. Born in Manila, Philippines and trained in classic French and Japanese cuisine, Qui takes a modernist approach towards... READ MORE
Chef Paul Qui – 2012 James Beard Award for Best Chef, Southwest
Paul Qui rocketed the ranks to culinary stardom after winning Top Chef and followed this up with a James Beard Award for Best Chef: Southwest. Born in Manila, Philippines and trained in classic French and Japanese cuisine, Qui takes a modernist approach towards food that’s delicious and authentic, yet playful and unexpected. A master at marrying classical technique with local flavors, Qui draws inspiration from Filipino, Japanese, Spanish, and French culinary styles. Paul is co-owner of Houston-based restaurant group FAM Hospitality, which includes Neo-Fjordic meets Gulf Coast seafood concept Golfstrømmen, named the #1 restaurant in Houston by the Houston Chronicle, among others.
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