
Reyna Morales
Gordo's Cantina
Born and raised in Mexico City, Reyna pursued her culinary education in Colonia Roma. In 1999, she relocated to New York, where she has spent the last thirty years deeply immersed in both Mexican and pastry cuisine, collaborating with numerous award-winning chefs.
In 2016, Reyna joined Gordo’s Cantina to enhance its offerings, crafting a menu... READ MORE
Born and raised in Mexico City, Reyna pursued her culinary education in Colonia Roma. In 1999, she relocated to New York, where she has spent the last thirty years deeply immersed in both Mexican and pastry cuisine, collaborating with numerous award-winning chefs.
In 2016, Reyna joined Gordo’s Cantina to enhance its offerings, crafting a menu that embodies the essence of a rustic full-service restaurant, complete with daily specials.
In 2021, Gordo’s Cantina was honored with the Michelin Bib Gourmand award, a recognition it has proudly maintained every year since.
READ LESS