Crawford Robert - Crawford, Robert

Robert Crawford

Biography

Raised in Harlem & studied in Louisiana for over 7 years, Chef Rob specializes in a fantastic, Cajun, Creole, & Southern Fusion Cuisine. Chef Rob graduated from Monroe College in the Bronx with a BA in Hospitality Management and received an Entrepreneur Certificate from Baylor University. After spending 8 years in a Federal Prison for crime he didn’t commit, Chef Rob returned to New York City and opened Noel’s Kitchen in Brooklyn and enjoyed a 4-year successful run. After Noel’s Kitchen closed down, Chef Rob is now opening a new restaurant called Sarah’s Breakfast &... READ MORE

Raised in Harlem & studied in Louisiana for over 7 years, Chef Rob specializes in a fantastic, Cajun, Creole, & Southern Fusion Cuisine. Chef Rob graduated from Monroe College in the Bronx with a BA in Hospitality Management and received an Entrepreneur Certificate from Baylor University. After spending 8 years in a Federal Prison for crime he didn’t commit, Chef Rob returned to New York City and opened Noel’s Kitchen in Brooklyn and enjoyed a 4-year successful run. After Noel’s Kitchen closed down, Chef Rob is now opening a new restaurant called Sarah’s Breakfast & Brunch. He is also currently developing a Reality TV Series for Women who are in Culinary Arts and will be featured at Madame CJ Walker’s Historical Estate

Chef Rob currently lives in Brooklyn and is Married with 3 Children

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What is your favorite NYC restaurant? And what is your go-to dish? Jackson Hole. Love a good BurgerWhat is your ultimate meal? Anything with Fried Crawfish and AsparagusWhat three things are always in your pantry? Flour, Cornmeal, & Cayenne PeppersIf you weren't a chef, what would you be? Stay At Home DaddyIf you could cook with anyone, who would that be? Chef Anne BurrellWhat’s your favorite NYCWFF memory? I partook in the late night party last year on the rooftop or parking lot. That was an Awesome experience.