Roselli Ron - Rosselli, Ron

Ron Rosselli

Biography

Ron, a California native, graduated from the California School of Culinary Arts in 2000 in hard pursuit of a cooking career in New York City. After a gateway gig at midtown’s Pershing Square, he met a young Andrew Carmellini, who was then at the head of Daniel Boulud’s three-star kitchen at Café Boulud. From 2002 to 2005, Ron worked as a line cook, inadvertently becoming a member of an unofficial graduating class of rising star chefs-to-be under Carmellini’s tenure at Café Boulud.

Since then, Ron has scaled the ranks from a sous chef position at... READ MORE

Ron, a California native, graduated from the California School of Culinary Arts in 2000 in hard pursuit of a cooking career in New York City. After a gateway gig at midtown’s Pershing Square, he met a young Andrew Carmellini, who was then at the head of Daniel Boulud’s three-star kitchen at Café Boulud. From 2002 to 2005, Ron worked as a line cook, inadvertently becoming a member of an unofficial graduating class of rising star chefs-to-be under Carmellini’s tenure at Café Boulud.

Since then, Ron has scaled the ranks from a sous chef position at A Voce in 2006 to becoming chef de cuisine of Locanda Verde, Carmellini’s casual Italian taverna inside Robert DeNiro’s Greenwich Hotel that has enjoyed popularity and praise since opening in 2009. After four extraordinary years of reigning over the kitchen, Ron stepped out in pursuit of more.

Given his success and rising profile, it was little surprise that this passionate chef found his way to one of New York City’s culinary scenes at The Standard, High Line hotel. In December 2013, Ron joined the team as Executive Chef at The Standard Grill, and helmed all food-service operations throughout the hotel. Combining his fine-dining experience with his love for rustic style cooking, Ron has elevated the American Brasserie style menu by drawing upon a wide range of cultural culinary influences.

Ron credits an innate enjoyment of action, energy and a good bit of travel throughout Spain and Italy to the success of his endeavors since leaving the west coast. Ron currently resides in Manhattan with his wife, Tammy.

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What is your favorite NYC restaurant? And what is your go-to dish?
I don't know anymore, because I have a 1 year old :) go-to dish, Tacos or Burger What is your ultimate meal? Anything surrounded by friends & family. What three things are always in your pantry? Grains, Hot Sauce & Pickles If you weren't a chef, what would you be? Architect If you could cook with anyone, who would that be? My Mother & Grandmother What’s your favorite NYCWFF memory? Always seeing old friends.