Conant-Scott
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Scott Conant

Biography

Chef, restaurateur, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of Fusco in New York’s Flatiron District; Mora Italian, a modern osteria in Phoenix, AZ; The Ponte, a contemporary Italian restaurant in Los Angeles and Masso Osteria at Red Rock Casino, Resort & Spa in Las Vegas, Nevada. In April 2018, Conant opened Italian steakhouse Cellaio at Resorts World Catskills in Monticello, New York. Scott has published three cookbooks and is host of... READ MORE

Chef, restaurateur, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of Fusco in New York’s Flatiron District; Mora Italian, a modern osteria in Phoenix, AZ; The Ponte, a contemporary Italian restaurant in Los Angeles and Masso Osteria at Red Rock Casino, Resort & Spa in Las Vegas, Nevada. In April 2018, Conant opened Italian steakhouse Cellaio at Resorts World Catskills in Monticello, New York. Scott has published three cookbooks and is host of Food Network’s Best Baker in America, judge on Food Network’s Chopped and a frequent guest judge Beat Bobby Flay.

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