Conant-Scott
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Scott Conant

Biography

Chef, restaurateur, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of Mora Italian, a modern osteria in Phoenix, Arizona; The Ponte, a contemporary Italian restaurant in Los Angeles and Masso Osteria at Red Rock Casino, Resort & Spa in Las Vegas, Nevada. In April 2018, Conant opened Italian steakhouse Cellaio at Resorts World Catskills in Monticello, New York. Conant has published three cookbooks, including the acclaimed Bold Italian in 2008 and is a... READ MORE

Chef, restaurateur, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of Mora Italian, a modern osteria in Phoenix, Arizona; The Ponte, a contemporary Italian restaurant in Los Angeles and Masso Osteria at Red Rock Casino, Resort & Spa in Las Vegas, Nevada. In April 2018, Conant opened Italian steakhouse Cellaio at Resorts World Catskills in Monticello, New York. Conant has published three cookbooks, including the acclaimed Bold Italian in 2008 and is a frequent co-host on Food Network’s Beat Bobby Flay and a judge on Chopped, as well as the Season 2 host of Best Baker In America.

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