Stefano Secchi

Rezdôra

Biography

Stefano Secchi is the chef and partner of Michelin-Starred Rezdôra, a rustic Italian restaurant highlighting the cuisine of Emilia Romagna in New York City’s Flatiron neighborhood. Brought up in a home with a strong sense of Sardinian heritage, Stefano has dedicated his career to... READ MORE

Stefano Secchi is the chef and partner of Michelin-Starred Rezdôra, a rustic Italian restaurant highlighting the cuisine of Emilia Romagna in New York City’s Flatiron neighborhood. Brought up in a home with a strong sense of Sardinian heritage, Stefano has dedicated his career to the craft of Italian cooking. He spent several years honing his skills in Modena at the famed Osteria Francescana under Massimo Bottura and perfecting the art of handmade pasta under the tutelage of Nonna Laura Morandi at Hosteria Giusti and in Piemonte, just outside of the white truffle region of Alba, working with Michelin-starred chef Davide Palluda at All’Enoteca. 

 

READ LESS
Favorite Event

Brunch with Riccardo Orfino and Stefano Secchi part of the LIVEHAPPilly series presented by illy caffè

Sun, Oct 17

12:00 PM

illy, Brunches,
Favorite Event

Fratelli Beretta’s Taste of Italy hosted by Elvis Duran and the Z100 Morning Show

Capital One Logo

Cardholder Access

Fri, Oct 15

7:00 PM

Capital One Cardholder Access, Early Entry, Outdoor, Walk-Around Tastings, Pier Parties,