Secchi Stefano 350x350 - Secchi, Stefano

Stefano Secchi

Biography

Stefano Secchi is the chef and partner of Rezdôra, a rustic Italian restaurant highlighting the cuisine of Emilia Romagna in New York City’s Flatiron neighborhood. Brought up in a home with a strong sense of Sardinian heritage, Stefano has dedicated his career to the craft of Italian cooking. He spent several years honing his skills in Modena at the famed Osteria Francescana under Massimo Bottura and perfecting the art of handmade pasta under the tutelage of Nonna Laura Morandi at Hosteria Giusti (made famous in Netflix’s Masters of None), and in Piemonte, just outside of... READ MORE

Stefano Secchi is the chef and partner of Rezdôra, a rustic Italian restaurant highlighting the cuisine of Emilia Romagna in New York City’s Flatiron neighborhood. Brought up in a home with a strong sense of Sardinian heritage, Stefano has dedicated his career to the craft of Italian cooking. He spent several years honing his skills in Modena at the famed Osteria Francescana under Massimo Bottura and perfecting the art of handmade pasta under the tutelage of Nonna Laura Morandi at Hosteria Giusti (made famous in Netflix’s Masters of None), and in Piemonte, just outside of the white truffle region of Alba, working with Michelin-starred chef Davide Palluda at All’Enoteca.

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