Settepani Joseph 350x350 - Settepani, Joseph

Joseph Settepani

Biography

Bruno’s has been a family owned establishment since 1973, where Bruno Bakery on LaGuardia Place in NYC was first opened. The Settepani family is committed to providing quality products and service to their customers.

In December 2004 the Settepani family introduces Bruno’s at 1650 Hylan Blvd Staten Island. An authentic modern-day Italian bakery offering the uncommon excellence of Italian and French desserts found in Italy today. This extraordinary elegance has become the signature of the Bruno’s family.

In 2008 we welcome another location on Staten Island at 676 Forest Ave, where Chef Biagio, his son... READ MORE

Bruno’s has been a family owned establishment since 1973, where Bruno Bakery on LaGuardia Place in NYC was first opened. The Settepani family is committed to providing quality products and service to their customers.

In December 2004 the Settepani family introduces Bruno’s at 1650 Hylan Blvd Staten Island. An authentic modern-day Italian bakery offering the uncommon excellence of Italian and French desserts found in Italy today. This extraordinary elegance has become the signature of the Bruno’s family.

In 2008 we welcome another location on Staten Island at 676 Forest Ave, where Chef Biagio, his son Chef Salvatore bring together the mission of Bruno’s.

Bruno’s welcomes families to indulge in a warm dining experience with a full breakfast, lunch or dinner menu, created by our world renowned chefs.

We specialize in occasion cakes, wedding cakes, catering and in-house parties to make your upcoming event a memorable one. During the holidays, Bruno’s transforms into an ambrosia heaven with New York’s biggest and finest selection of cakes, pastries, cookies, truffles, gift baskets and Chef Biagio’s signature Panettone. Bruno’s is the proud home of the “Cake of the Century,” Chocolate Pear Royal, a sumptuous chocolate mousse cake with layers of hazelnut crunch and pear mousse… and the esteemed “Raspear Cake,” that was named best taste.”

The Settepani family welcomes you to enjoy an experience of ultimate sweet and savory sensation. Thank you for your patronage!

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What is your favorite NYC restaurant? And what is your go-to dish? Piccolo Cucina on Spring street. My go-to dish is the Taglierini al Nero con Seppie. What is your ultimate meal? My nonna's home made pizza and pasta a forno. What three things are always in your pantry? Rice, truffle oil, and vanilla bean paste. If you weren't a chef, what would you be? A graphic designer. If you could cook with anyone, who would that be? It would be an honor to cook with Chef Massimo Bottura. What’s your favorite NYCWFF memory? This will be my first NYCWFF experience.