October 17-20, 2024

Han

Sol Han

Little Mad

“This is f*ckin delicious!”
Don’t mistake Chef Sol for being mad at the pass. He will always respond, “I am just focused.”

At the age of 14, Sol knew his calling in the kitchen. Growing up at his parents’ restaurant in Long Island, he saw the kitchen as his personal playground. As his interests... READ MORE

“This is f*ckin delicious!”
Don’t mistake Chef Sol for being mad at the pass. He will always respond, “I am just focused.”

At the age of 14, Sol knew his calling in the kitchen. Growing up at his parents’ restaurant in Long Island, he saw the kitchen as his personal playground. As his interests for restaurants intensified, he naturally aspired to attend the Culinary Institute of America. Following his graduation, he was honored to work alongside Chef Michael White at Ai Fiori and became the Sous Chef at the age of 25.

His madness for food did not stop there. He continued to explore various kitchens in New York until he landed at Michelin-starred Le CouCou, a fine-dining French Restaurant, where he became the Executive Sous Chef.
When indoor dining got shut down due to the pandemic, Chef Sol began to reflect on his culinary journey. This time of stillness allowed him to appreciate the food from his native culture. In fact, he became a “little mad” trying to find ways to share his story. He realized the best way to share his passion was to simply put it on a plate. At LittleMad, Chef Sol welcomes you to his unique take on new American cuisine which is rooted in French techniques and intertwined with his culture as a Korean American.

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Favorite Event
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Asian Bites & Karaoke Nights hosted by Jet Tila

Walk-Around Tastings

Fri, Oct 18

7:30 PM

Walk-Around Tastings

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Favorite Event
Bobby’s Triple Threat Dance Party hosted by Bobby Flay

Bobby’s Triple Threat Dance Party presented by Treasure Cave hosted by Bobby Flay, Tiffany Derry, Michael Voltaggio and Brooke Williamson

Pier Parties

Sat, Oct 19

7:00 PM

Pier Parties

More Info