Peggy Debbie 350x350 - Debbie Weiner, Peggy Williams and

Peggy Williams and Debbie Weiner

Biography

  • A run
  • A vacant space
  • A thought, followed by a phone call and a question
  • Am I crazy?
  • The answer, No I always thought I’d like to…
  • Wanna?
  • Ok.

So it began. The search for the perfect name and home started back in April of 2002. We ( Peg & Deb) knew that we wanted to create a warm, cozy and fun place with a 60’s, 70’s vibe to it. A place where people could not only pick up yummy tasting treats to go, but could just hang out as if they were in... READ MORE

  • A run
  • A vacant space
  • A thought, followed by a phone call and a question
  • Am I crazy?
  • The answer, No I always thought I’d like to…
  • Wanna?
  • Ok.

So it began. The search for the perfect name and home started back in April of 2002. We ( Peg & Deb) knew that we wanted to create a warm, cozy and fun place with a 60’s, 70’s vibe to it. A place where people could not only pick up yummy tasting treats to go, but could just hang out as if they were in their own space. In the winter of 2003, sugar Sweet sunshine was born and opened its doors. We are truly driven by the love of what we create everyday, and it comes not just in the form of a cupcake or pudding, but in the knowledge that we truly make people happy every time they walk through the doors of sugar Sweet sunshine.

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What is your favorite NYC restaurant? And what is your go-to dish? Lucien. Go-to dish for Peg: Steak frites; Go-to dish for Deb: Steak au poivre. What is your ultimate meal? Steak, fries and a delicious salad. What three things are always in your pantry? Good olive oil, red pepper flakes, and eggs. If you weren't a chef, what would you be? Good question! Not sure!