
Kumiko Takanashi
Biography
Kumiko Takanashi was born and raised in Japan. When first moving to New York City, she worked for a Japanese Bank. Over time, her passion for food won out and Kumiko went to study at the French Culinary Institute. Once she graduated, Kumiko started working for Jeffrey Zakarian at Country. Following that, she worked for Gabriel Kreuther at the Modern and Andrew Carmellini at Locande Verde. She then held positions at Lafayette and Bar Primi before coming to Bowery Road at the Hyatt Hotel in Union Square.
Kumiko Takanashi was born and raised in Japan. When first moving to New York City, she worked for a Japanese Bank. Over time, her passion for food won out and Kumiko went to study at the French Culinary Institute. Once she graduated, Kumiko started working for Jeffrey Zakarian at Country. Following that, she worked for Gabriel Kreuther at the Modern and Andrew Carmellini at Locande Verde. She then held positions at Lafayette and Bar Primi before coming to Bowery Road at the Hyatt Hotel in Union Square.
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