perone thomas

Thomas Perone

Brooklyn Roots Italian

Biography

“I’ve been on an amazing culinary journey these last few years. I’ve prepared

gourmet dishes in some of NYC’s finest restaurants; roasted pigs in backyards and at stadium tailgates

for thousands; cooked classical Greek menus and American pub food and tossed buffalo wings by the

boatload. But deep down, I always knew I needed to... READ MORE

“I’ve been on an amazing culinary journey these last few years. I’ve prepared

gourmet dishes in some of NYC’s finest restaurants; roasted pigs in backyards and at stadium tailgates

for thousands; cooked classical Greek menus and American pub food and tossed buffalo wings by the

boatload. But deep down, I always knew I needed to get back to my first love, to my roots; Italian food.

So in 2019, with no more than an idea in a marble notebook, I got to work and today, Brooklyn Roots is

a living, breathing thing. I am finally home and so proud to cook dishes that are familiar, but always a

little different than the standard. We are old school in a modern world, we will never compromise our

standards, and we will always show you how much we appreciate you choosing to dine with us.”

~ Chef Thomas Perone

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Favorite Event
ab   0000s 0000 NYCWFF18 CULINARYDEMOS SAT 2629

Mohegan Sun's Aperitivo hosted by Anne Burrell part of the LIVEHAPPilly series presented by illy caffè

Walk-Around Tastings

Thu, Oct 13

6:00 PM

Walk-Around Tastings

More Info