Tiffany Chen

Tiffy’s best-known for sharing her delicious home recipes with over 3.5 million dedicated followers and counting, Tiffy Chen (AKA Tiffy Cooks) is not only an impassioned, self-taught home cook but also a multi-hyphenate blogger, content creator, entrepreneur, and author. Tiffy gifts the world with her diverse perspective on food and cuisine, while also giving aspiring bloggers her guidance in content creation, and how to build a successful brand.

Reflecting on her childhood in Taiwan, Tiffy’s upbringing exposed her to a diverse dining scene and culinary culture. This experience broadened her desire to create and share recipes that are both exciting and easily accessible for the everyday home cook, who might be looking to broaden their palate and knowledge of global cuisine and shake up their day-to-day cooking practices.

Beyond cooking, Tiffy owns a consulting company that helps local small businesses with building their brand and driving leads. Having honed her passions in both the digital marketing space and the culinary world, Tiffy is now putting pen to paper, as she is currently working on her debut cookbook which will feature eighty-eight family recipes allowing consumers to bring Taiwanese street food to the table. Tiffy’s cookbook is set to release in February 2024.

Tiffy currently resides in Vancouver, B.C., where she continues to nurture her devotion to food, dining, and travel, while developing her personal brand, and teaching others how to do the same.est-known for sharing her delicious home recipes with over 3.5 million dedicated followers and counting, Tiffy Chen (AKA Tiffy Cooks) is not only an impassioned, self-taught home cook but also a multi-hyphenate blogger, content creator, entrepreneur, and author. Tiffy gifts the world with her diverse perspective on food and cuisine, while also giving aspiring bloggers her guidance in content creation, and how to build a successful brand.

Reflecting on her childhood in Taiwan, Tiffy’s upbringing exposed her to a diverse dining scene and culinary culture. This experience broadened her desire to create and share recipes that are both exciting and easily accessible for the everyday home cook, who might be looking to broaden their palate and knowledge of global cuisine and shake up their day-to-day cooking practices.
Beyond cooking, Tiffy owns a consulting company that helps local small businesses with building their brand and driving leads. Having honed her passions in both the digital marketing space and the culinary world, Tiffy is now putting pen to paper, as she is currently working on her debut cookbook which will feature eighty-eight family recipes allowing consumers to bring Taiwanese street food to the table. Tiffy’s cookbook is set to release in February 2024.

Tiffy currently resides in Vancouver, B.C., where she continues to nurture her devotion to food, dining, and travel, while developing her personal brand, and teaching others how to do the same.

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