Tomasz Surowka

Chef Tomasz Surowka has more than 28 years of New York City fine dining experience, working in the City’s most iconic landmarks. In 1990, Chef Surowka moved to New York City from Poland where he spent his earlier years working under some of the most acclaimed chefs in the world. Chef garnered experience at Daniel Restaurant, CT, Windows on the World, Cellar In The Sky, La Fourchette, Layla New York and Quantum 56, to name a few.

With a love for culinary arts at a young age, Chef Surowka worked his way up to Executive Chef at Merchants NY after 10 years of apprenticeship. Since then, Chef has served on the culinary teams of many fine dining establishments including, Amaranth, The Ritz Carlton Battery Park and The Pierre. Chef currently serves as the Executive Chef at the iconic Central Park restaurant, Tavern on the Green.