Quach Tony - Quach, Tony

Tony Quach

Biography

WHAT IS SHAVED CREAM?
Shaved cream is a new category in frozen desserts. It is a hybrid of ice cream and shaved ice. With this delicious combination, we are able to achieve the texture of a fluffy snow with taste and creaminess of ice cream.

WHO IS SNOWDAYS?
Tony Quach, owner and founder, developed the brand, concept and all of the recipes, creating Snowdays. Our shaved cream is hand crafted in small batches on site to ensure consistency and quality.
Snowdays started off by testing the concept at a local food fair... READ MORE

WHAT IS SHAVED CREAM?
Shaved cream is a new category in frozen desserts. It is a hybrid of ice cream and shaved ice. With this delicious combination, we are able to achieve the texture of a fluffy snow with taste and creaminess of ice cream.

WHO IS SNOWDAYS?
Tony Quach, owner and founder, developed the brand, concept and all of the recipes, creating Snowdays. Our shaved cream is hand crafted in small batches on site to ensure consistency and quality.
Snowdays started off by testing the concept at a local food fair in Long Island City. They received tremendous positive feedback and eventually moved to a brick and mortar location in the East Village and growing into the five locations in across New York City today.
We produce our shaved cream in small batches every day to ensure quality and freshness. All of our shaved cream is made on premises with fresh and local dairy. We use quality, seasonal ingredients to flavor our shaved cream. We have fun and unique flavors like our signature Yetitracks TM flavor that is made with Oreos and Fresh Blueberries, or our New York Cheese Cake and Roasted Black Sesame flavors.
All of our shaved cream is made with low fat milk and is less than 150 cal for a regular serving (without toppings). We have both Gluten Free and Vegan options available. Like our famous Coconut flavor made with organic coconut milk.
We want to create an experience that is truly unique and special, one that needs to be shared!

READ LESS
What is your favorite NYC restaurant? And what is your go-to dish? Beauty and Essex What is your ultimate meal? Italian Combo from Sal, Kris, & Charlie’s Deli What three things are always in your pantry? Rao's Sauce, Hagaan Daz, Rice If you weren't a chef, what would you be? Race Car Driver If you could cook with anyone, who would that be? My Wife Stephanie What’s your favorite NYCWFF memory? Meeting and hanging out with Adam Richman and the Fat Jewish at Ramen Night