Guttieri Adrienne 350x350 - Guttieri, Adrienne

Adrienne Guttieri

Biography

Chef Adrienne Guttieri is a New York native ¬born and raised in Broad Channel, Queens (The Rockaways). Growing up surrounded by Italian Food and her mother’s amazing cooking, Adrienne was always set on being a Chef to share those memories, flavors, and ideas with the world. Adrienne studied Italian Cuisine through the Italian Culinary Academy in Colorno, Italy at ALMA La Scuola Internazionale di Cucina Italiana. She has spent the last 7 years working with In Good Company Hospitality and helped open Trademark Taste + Grind in 2016.

Chef Adrienne Guttieri is a New York native ¬born and raised in Broad Channel, Queens (The Rockaways). Growing up surrounded by Italian Food and her mother’s amazing cooking, Adrienne was always set on being a Chef to share those memories, flavors, and ideas with the world. Adrienne studied Italian Cuisine through the Italian Culinary Academy in Colorno, Italy at ALMA La Scuola Internazionale di Cucina Italiana. She has spent the last 7 years working with In Good Company Hospitality and helped open Trademark Taste + Grind in 2016.

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What is your favorite NYC restaurant? And what is your go-to dish? Is it possible to have a favorite in NY? I think I become more obsessed with individual dishes at different restaurants. Today it's a pasta, tomorrow its a burger, the day after I crave noodles and dumplings. It's hard to pin-point a single thing. What is your ultimate meal? My Mother's Sunday sauce. This is always preluded by an Antipasti. What three things are always in your pantry? Maldon, EVOO, and popcorn. If you weren't a chef, what would you be? A lawyer. If you could cook with anyone, who would that be? Antonella Ricci - a Pugliese Chef with a passion for local food. What’s your favorite NYCWFF memory? Last year representing The Wilson at the Burger Bash. It was a really great time, we had a great crew with us and we really enjoyed the vibe.