Jackson Tres

Tres Jackson

Sorghum & Salt

Biography

Chef Tres Jackson is the executive chef and owner of Sorghum & Salt, an upbeat eatery in Downtown Charleston, SC. Offering a menu that pushes the boundaries in Lowcountry cuisine, dishes are vegetable and seafood-centric small plates created with unexpected cooking techniques and ingredient combinations. Celebrating the locavore lifestyle, menu items change daily based on... READ MORE

Chef Tres Jackson is the executive chef and owner of Sorghum & Salt, an upbeat eatery in Downtown Charleston, SC. Offering a menu that pushes the boundaries in Lowcountry cuisine, dishes are vegetable and seafood-centric small plates created with unexpected cooking techniques and ingredient combinations. Celebrating the locavore lifestyle, menu items change daily based on what is fresh and in season and what Chef Jackson is inspired to create each day.

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Favorite Event
farmersbrunch 1

Farmer's Market Brunch presented by White Claw hosted by Geoffrey Zakarian part of the LIVEHAPPilly series presented by illy caffè

Brunches and Lunches

Sat, Oct 15

11:00 AM

Brunches and Lunches

More Info