Wilson Pocon
Javelina
Wilson Pocon is the Executive Chef at Javelina Tex-Mex where he is responsible for the culinary operations for both restaurant locations. Previously, he gained experience at a number of New York establishments including I Sodi, Lobster Joint, and Friedmans in Chelsea Market, where he gained leadership experience and refined his cooking techniques. At Javelina, Wilson... READ MORE
Wilson Pocon is the Executive Chef at Javelina Tex-Mex where he is responsible for the culinary operations for both restaurant locations. Previously, he gained experience at a number of New York establishments including I Sodi, Lobster Joint, and Friedmans in Chelsea Market, where he gained leadership experience and refined his cooking techniques. At Javelina, Wilson is dedicated to crafting traditional Tex-Mex cuisine, emphasizing the use of high-quality ingredients, authentic recipes and scratch cooking.
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