Jakarta Munch was born from the story of an Indonesian immigrant in the US. After facing difficulties finding jobs, Wulan Del Valle’s experiences working at restaurants shaped her passion for the culinary industry. She created Jakarta Munch in 2019, introduced Indonesia through its cuisine and created jobs for Indonesians in the US.

After 3 years and despite the pandemic, Jakarta Munch made its debut as the first and only Indonesian food stall at Smorgasburg (the biggest food festival in NYC, with 6,000 – 12,000 visitors per day). Jakarta Munch became a big hit that excites people who are familiar with and new to Indonesian food because it combines the authentic flavors with modern culinary style.

The dream does not stop here. Jakarta Munch envisions to be the first Indonesian fast-food restaurant in the world that uplifts not only Indonesian food and culture but also Indonesian and other immigrant families.

Jakarta Munch was born from the story of an Indonesian immigrant in the US. After facing difficulties finding jobs, Wulan Del Valle’s experiences working at restaurants shaped her passion for the culinary industry. She created Jakarta Munch in 2019, introduced Indonesia through its cuisine and created jobs for Indonesians in the US.

After 3 years and despite the pandemic, Jakarta Munch made its debut as the first and only Indonesian food stall at Smorgasburg (the biggest food festival in NYC, with 6,000 – 12,000 visitors per day). Jakarta Munch became a big hit that excites people who are familiar with and new to Indonesian food because it combines the authentic flavors with modern culinary style. 

The dream does not stop here. Jakarta Munch envisions to be the first Indonesian fast-food restaurant in the world that uplifts not only Indonesian food and culture but also Indonesian and other immigrant families.