Lemoine Yvan 350x350 - Lemoine, Yvan

Biography

Yvan is a rising culinary star and has joined GITANO NYC as an investor and Executive Chef. He previously spent 8 years with the Tao Group where he became Chef de Cuisine at Bodega Negra and was involved in the opening of Lavo, Surf Lodge and other places.

Yvan was born in Venezuela and moved to Brooklyn at the age of 13. He began his career at 15 years old in the famed French Manhattan restaurant La Caravelle with chef Cyril Renaud. Yvan then went on to work with Jacques Torres at Le Cirque 2000,... READ MORE

Yvan is a rising culinary star and has joined GITANO NYC as an investor and Executive Chef. He previously spent 8 years with the Tao Group where he became Chef de Cuisine at Bodega Negra and was involved in the opening of Lavo, Surf Lodge and other places.

Yvan was born in Venezuela and moved to Brooklyn at the age of 13. He began his career at 15 years old in the famed French Manhattan restaurant La Caravelle with chef Cyril Renaud. Yvan then went on to work with Jacques Torres at Le Cirque 2000, then with Rocco Dispirito and Sam Mason. He then went on to cook for dignitaries and royalty at the French consulate in NYC. In 2015, Yvan won the Daniel Boulud/ Paul Bocuse full scholarship and attended the prestigious Institut Paul Bocuse in Lyon, France. He then had the opportunity to work at Le Neuvieme Art, a 2-star Michelin restaurant in Lyon with Chef Christophe Roure MOF.

READ LESS