Pigs and Pours

hosted by Robert Irvine

Date + Time
Saturday, October 13
4:00 PM - 6:00 PM
Important Info
Smart Casual Attire, Walk-Around Tasting, 21 Years of Age and Older

GENERAL
ADMISSION

$125
Terms & Conditions

Description

Let’s Pig Out!

Celebrate all things pork with cookbook author, restaurateur and iconic Food Network personality Robert Irvine! Indulge in delicious pork-centric dishes served up by NYC hot spots alongside good tunes and unlimited pours of your favorite beer, wine and spirits. From whole roasted pig to pork tacos and bacon desserts, you’ll be in hog heaven at this lively party!

Sponsors