Dinner with Sarah Grueneberg, Angie Rito and Scott Tacinelli

part of the Bank of America Dinner Series

Date + Time
Friday, October 11
7:00 pm - 10:00 PM
Where
Chefs Club
Important Info
Smart Casual, Seated, 21 Years of Age and Older

GENERAL
ADMISSION

$250
Terms & Conditions

Description

Red Sauce Classics, Reimagined

Chefs Scott Tacinelli and Angie Rito are the masterminds behind Italian comfort food wonder Don Angie, known for its famous and cheesy lasagna rolls, iconic chrysanthemum salads piled high, fresh seafood, pizza and so much more. For one night only, they join chef Sarah Grueneberg, Top Chef alum, James Beard Award-winning chef and owner of Chicago’s Monteverde Restaurant & Pastificio, to bring you a meal of delicious Italian specialties. This amazing team will create a mouth-watering meal filled with all of the traditional Italian favorites with a contemporary flare. You’re in for a night of deeply delicious Italian food, perfect wine pairings and an uplifting dining experience from three of the country’s most well-known Italian chefs.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.

Special Ticket Information

Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to tickets@nycwff.org. Please reference the event(s) and your order or confirmation number in your email.

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