Date + TimeFriday, October 11
1:00 pm - 1:45 PM
Important InfoSeated, Casual, 21 Years of Age and Older
Terms & Conditions
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
Hosted by Gail Simmons, this panel will promote a compelling, engaging discussion that addresses common food industry myths and misconceptions. Panelists will share insights from their respective realms of expertise as to why rumors take hold, as well as discuss the cultural implications those misconceptions have on food preferences and beliefs. The panel, anchored by the stigma around MSG, will also empower food industry notables to lead with fact, and set an example for peers and consumers to act as trusted sources for factual, unbiased information.
• Gail Simmons, Cookbook Author and TV Personality
• Angie Mar, Chef/owner of The Beatrice Inn, Manhattan
• Jason Riis, Behavioral Scientist