Dinner with Marc Vetri and Michael White

part of the Bank of America Dinner Series

Date + Time
Thursday, October 10
7:00 pm - 10:00 PM
Important Info
Smart Casual, Seated, 21 Years of Age and Older

GENERAL
ADMISSION

$300
Terms & Conditions

Description

Soulful Italian Food, Refined

Two of the top players in Italian food are coming together to create an evening of sublime cuisine. James Beard Award-winning restaurateur, Michael White – requested as chef by more than one US President and Head Chef and Owner of the New York Times three-starred Marea – joins Marc Vetri, chef / founder of Philadelphia’s critically acclaimed Vetri Family of Restaurants, James Beard Award-winner and cookbook author.

Together, Chef Vetri and Chef White will cook up the Italian specialties that put them both on the map as two of the US’s great interpreters of Italian cuisine. You’ll enjoy hand-crafted pastas, refreshing seafood and succulent meat dishes, paired with world-class wines for the Italian meal of a lifetime.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.

Special Ticket Information

Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name/order, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to tickets@nycwff.org. Please reference the event(s) and your order or confirmation number in your email.