Dinner with Cédric and Jean-Georges Vongerichten

The Fanciest Family Meal

Famed father-son duo Jean-Georges and Cédric Vongerichten are two of the world's most sought-after chefs and business partners. For one night only, they’ll be cooking together at NYCWFF, combining their shared strengths and highlighting their individual perspectives. Jean-Georges was born and raised in France before taking his career on the road to Asia where he picked up the signature techniques for which he is known. Cedric worked at some of the most influential restaurants in London, Barcelona and Hong Kong before returning to the family business in New York. He currently helms the kitchens at Perry St and his solo project Wayan. Join them for a feast of the senses showcasing the family’s signature mixture of French, American and Asian technique and flavor culminating in an evening to remember.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.