Dinner hosted by Andrew Zimmern and Michael White part of the Air France Dinner Series
DATE & TIMEFriday, October 13
7:00 PM - 10:00 PM
LOCATIONTavern On the Green
A Legendary Pairing
Michael White is known for creating some of New York City's most quintessential Italian eateries. He's earned Michelin stars and garnered great reviews from critics. You know Andrew Zimmern as the globe-trotting chef from the Travel Channel who had a proclivity for tasting some of the most exotic foods and dishes.
Now Chefs White and Zimmern are returning to the Festival and joining forces for one night, cooking together in the kitchen of legendary Central Park spot Tavern on the Green. This is your chance to get a seat at this one-of-a-kind NYCWFF event, where you'll be bowled over with topnotch Italian fare, charmed by globally-sourced and inspired dishes that you'll likely only get because of this unique one-night-only alliance between Andrew Zimmern and Michael White.
Wine pairings will be provided by Southern Glazer's Wine & Spirits.
- 21 Years of Age and Older
- Smart Casual
Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to [email protected]. Please reference the event(s) and your transaction ID in your email.
We cannot guarantee that participating chefs and restaurants will prepare dishes without common allergens, including nuts, dairy, gluten, etc. Additionally, not all events will have vegetarian options available. It’s important to always ask the chef whether or not certain allergens or food items are in the dishes you are going to consume, as well as consulting the tabletop menus.