Dinner hosted by Jonathon Sawyer and Gautier Coiffard

Experience a fresh take on fine dining at NYCWFF's first-ever alcohol-free dinner, where James Beard Award-winning Chef Jonathon Sawyer joins acclaimed Pastry Chef Gautier Coiffard to prove that extraordinary food and remarkable pairings have never depended on what's in the glass. This one-of-a-kind evening brings together exceptional cuisine, sophisticated zero-proof beverages and thoughtful hospitality for a dining experience that feels both innovative and indulgent.

Known for his adventurous culinary style and mastery of live-fire cooking, Sawyer presents a multi-course menu inspired by seasonal ingredients, global influences and his signature approach to bold, ingredient-driven flavor. Coiffard brings his artistry to the experience with an elegant dessert course, creating a memorable finale that perfectly complements the evening's culinary journey.

Hosted at The Maze, New York City's chic alcohol-free members club, each course is paired with an inventive zero-proof beverage crafted to enhance the flavors on the plate. Complex, balanced and every bit as celebratory as a traditional pairing, these thoughtfully designed creations redefine what a premium dining experience can be—without a drop of alcohol.