Dinner hosted by Jonathan Benno and David Breeden

Few chefs have shaped New York's fine dining scene quite like Jonathan Benno. Now, the acclaimed chef behind celebrated restaurants including Lincoln Ristorante and Four Twenty Five joins Executive Chef David Breeden for a one-night-only dinner showcasing the refined technique, exceptional ingredients and warm hospitality that have defined Benno's remarkable career—from The French Laundry and Per Se to some of New York City's most sought-after dining destinations.

Guests will enjoy a beautifully crafted multi-course menu featuring pristine seafood, exceptional meats and the season's finest ingredients, prepared with elegance, precision and a modern point of view. Together, Benno and Breeden will present a dining experience that celebrates thoughtful cooking, bold flavors and impeccable execution.

Expertly paired wines complete this exclusive evening, offering guests the rare opportunity to experience two of New York City's most accomplished chefs together for one unforgettable night.