Bordeaux Chronicle Dinner hosted by Zack Zeidman of Chez Fifi, Peter Aaron and Jane Anson part of the James Beard House Dinner Series

Discover the flavors, history and legendary wines of Bordeaux during an extraordinary evening hosted by Chef Zack Zeidman of Chez Fifi, one of New York City's most sought-after new French restaurants, alongside acclaimed sommelier Peter Aaron and renowned Bordeaux authority Jane Anson. Together, these celebrated culinary and wine experts bring one of the world's most iconic wine regions to life through exceptional cuisine, extraordinary wines and captivating storytelling.

Inspired by the timeless cuisine of southwestern France, Chef Zeidman presents a beautifully crafted multi-course menu celebrating seasonal ingredients, refined French technique and the spirit of Bordeaux. Reflecting the refined yet approachable style that has made Chez Fifi one of the city's hottest reservations, each course is expertly paired with exceptional Bordeaux wines as Aaron and Anson guide guests through the vintages and rich history behind every pour, creating an immersive journey through France's most celebrated wine region.

Hosted as part of the James Beard House Dinner Series, this intimate evening offers a rare opportunity to experience Bordeaux through the eyes of some of the culinary and wine world's leading experts.

As a special keepsake, each guest will receive a copy of Peter Aaron and Jane Anson's new book, Bordeaux Chronicle, a richly layered portrait of Bordeaux, tracing its evolution through wine, architecture, and enduring tradition.