Lunch hosted by Daniel Boulud and Lior Lev Sercarz

Le Brunch with Boulud

We are thrilled and excited to welcome superstar Chef Daniel Boulud back to NYCWFF. But this time, he's welcoming us (and you) to his lauded Boulud Sud, a restaurant near Lincoln Center focusing on the southern Mediterranean (with French influence, of course).

Join this world-renowned culinary authority for a truly exclusive brunch. Boulud has earned multiple James Beard Awards and Michelin stars and is a global restaurateur/chef bringing contemporary appeal to traditional French cuisine. This Mediterranean-themed meal, with hints of North Africa, will be one brunch to remember. You'll enjoy a unique, fresh approach to fine dining with perfect wine pairings to complement each unforgettable dish. This will certainly be a NYCWFF experience to brag about.

Joining Chef Boulud is Spice Master Lior Lev Sercarz, Chef and Owner of La Boîte, the New York-based global spice brand for professional chefs, culinary enthusiasts, and home cooks featuring single and crafted spice blends sourced from farmers and producers from around the world. Lior’s fourth book, A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes, will serve as inspiration for elements of the brunch.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.

Each group will receive a copy of Lior’s new cookbook, A Middle Eastern Pantry (Clarkson Potter/Ten Speed, June 2023).