Dinner hosted by David Burke and Michael White

Contemporary American innovation meets Italian culinary excellence as legendary Chef David Burke, one of the pioneers of modern American cuisine known for his inventive techniques, celebrated restaurants and larger-than-life culinary style, joins Chef Michael White, the James Beard Award-winning chef behind Santi and founder of BBianco Hospitality, for an extraordinary dinner inspired by the flavors and traditions of Italy's coastal regions.

Burke brings his bold creativity and decades of culinary innovation, while White, renowned for acclaimed restaurants including Marea, Ai Fiori and Santi, showcases his signature seafood and pasta craftsmanship, creating a one-night-only collaboration between two culinary icons.

Together, the chefs will present a thoughtfully curated multi-course menu highlighting the finest seasonal ingredients through a balance of refined Italian technique and Burke's imaginative approach to contemporary American cuisine. Thoughtfully selected wines and craft cocktails will accompany the menu, creating a memorable dining experience that celebrates exceptional ingredients, creativity and world-class hospitality.