Connecticut Table: A Farm and Sea Dinner hosted by Michel Nischan, David Standridge, Renee Touponce and Jade Ayala part of the James Beard House Dinner Series

An all-star lineup of New England's James Beard-honored culinary talent comes together for an extraordinary dinner celebrating the region's rich farming traditions, thriving fisheries and bold coastal flavors.

Four-time James Beard Award winner Michel Nischan joins James Beard-recognized chefs David Standridge and Renee Touponce, alongside acclaimed mixologist Jade Ayala, for a one-night-only collaboration showcasing the exceptional ingredients and hospitality that define New England cuisine.

Together, they'll present a multi-course menu featuring pristine local seafood, peak-season produce, responsibly sourced meats and vibrant coastal flavors, with each course reflecting the distinctive style and creativity of the chefs. Ayala's inventive cocktails complete the experience, creating a seamless progression of food and drink that celebrates the bounty of the region.

Hosted as part of the James Beard House Dinner Series, this exclusive evening offers a rare opportunity to experience four extraordinary culinary talents together for one unforgettable night.