Dinner hosted by Alain Ducasse and Friends

Experience an unforgettable evening of French culinary mastery as legendary chef and James Beard Award winner Alain Ducasse is joined by Chef Igor Almeida Cabral of Greenwich Village's celebrated Claudette and Chef Lucile Plaza of Ducasse's iconic Benoit. Together, the trio will present an extraordinary multi-course dinner celebrating the elegance, artistry and precision of French cuisine.

Guests will enjoy a beautifully composed menu showcasing the finest seasonal ingredients through the lens of classic French technique. Delicate seafood, exceptional meats, vibrant vegetables and elegant desserts come together in a progression of refined dishes that honor France's rich culinary traditions while embracing modern creativity. Each course reflects the impeccable craftsmanship and ingredient-driven philosophy that have become hallmarks of Alain Ducasse's celebrated cuisine.

Expertly paired wines from Southern Glazer's Wine & Spirits accompany each course, completing an unforgettable evening of exceptional food, wine and French hospitality.