Dinner hosted by Alain Ducasse & Friends: Celebrating the 15th Anniversary of Benoit New York
part of the Air France Dinner Series
DATE & TIMEThursday, October 12
7:00 PM - 10:00 PM
A Brilliant Bistro Dinner with a Celebrated French Chef
Some facts about Chef Alain Ducasse: the French-born chef currently holds a collective 20 Michelin stars; He was the first chef to ever have restaurants with three Michelin stars in three different cities at the same time; and he is going to cook for you! The dinner will celebrate the 15th anniversary of his renowned Midtown bistro, Benoit, modeled after the original in Paris, that has been wooing and wowing diners since it first fired up its burners in 2008.
Ducasse has invited some of his closest and well-known chef friends to join him to create a French feast for this occasion. Some of those chef friends who will be here, spatula in hand, include:
- Emma Bengtsson, the chef of Michelin starred Scandinavian superstar restaurant, Aquavit
- Jean Francois Bruel, the corporate chef for Daniel Boulud
- James Kent from Michelin two starred, Saga
- Eunji Lee from the acclaimed pastry boutique, Lysée
- Pascaline Lepeltier, Guest Master Sommelier
- Alberto Marcolongo, the executive chef of Benoit
- Stefano Secchi, the executive chef of cutting-edge Michelin Italian eatery, Rezdora
You likely will never find this amount of culinary talent in one kitchen, ever. And best of all, you get to taste what this pantheon of culinary gods will cook for you. Come hungry and with gratitude that you get to be a part of this historic event.
Wine pairings will be provided by Southern Glazer's Wine & Spirits.
- 21 Years of Age and Older
- Smart Casual
Guests will be assigned seating prior to this event. If you purchased multiple tickets under one name, your group will automatically be seated together. If you would like to be seated with another guest(s) who purchased their tickets separately, please send your request via email to [email protected]. Please reference the event(s) and your transaction ID in your email.
We cannot guarantee that participating chefs and restaurants will prepare dishes without common allergens, including nuts, dairy, gluten, etc. Additionally, not all events will have vegetarian options available. It’s important to always ask the chef whether or not certain allergens or food items are in the dishes you are going to consume, as well as consulting the tabletop menus.