Dinner hosted by Marc Forgione, Antonia Lofaso and Michael Symon part of the Invesco Dining Series

When Chef Antonia Lofaso, host of Food Network's new series Bobby Flay's The Line, Chef Michael Symon, host of Food Network's 24 in 24: Last Chef Standing, and Iron Chef Marc Forgione share a kitchen, expect big flavors, bold personalities and a feast to remember. Bringing together three chefs known for their passion for exceptional ingredients, cooking over fire and unforgettable hospitality, this special collaboration celebrates the food, friendship and competitive spirit that have shaped their remarkable careers.

Hosted at Peasant, Forgione's beloved Nolita restaurant known for its signature wood-burning oven and rustic Italian cooking, the evening showcases the distinctive culinary styles that have defined each chef's career. Lofaso brings her vibrant Italian-inspired cuisine, Symon contributes the bold flavors and live-fire cooking that have made him a fan favorite, and Forgione draws on his signature blend of rustic technique and modern creativity. Together, they present a meat-focused menu that celebrates rich flavors, exceptional ingredients and the enduring appeal of gathering around the table.

Thoughtfully selected wines and spirits accompany the evening, while the chefs' natural camaraderie and larger-than-life energy create an atmosphere unlike any other. For guests who appreciate exceptional food, great wine and unforgettable hospitality, this is a rare opportunity to experience three celebrated chefs cooking side by side.